From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 587 | 2025-06-08 05:37:28 | 33.57 | 93% |
| 293 | 2025-06-03 09:28:51 | 34.27 | 94.6% |
| 77 | 2025-05-27 02:38:06 | 34.88 | 95.3% |