From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 741 | 2015-08-07 11:15:54 | 35.10 | 90% |
| 425 | 2015-08-03 11:52:00 | 28.95 | 80% |