From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 648 | 2025-07-27 15:16:54 | 40.71 | 96% |
| 343 | 2024-12-04 15:39:44 | 39.67 | 93.5% |
| 171 | 2024-11-16 15:41:07 | 27.17 | 95.5% |
| 40 | 2024-10-07 17:02:32 | 35.20 | 92.2% |