From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3544 | 2018-09-10 20:18:48 | 60.99 | 97% |
| 1009 | 2017-10-09 16:49:45 | 69.33 | 97% |
| 816 | 2017-09-25 19:08:25 | 58.58 | 96% |