From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4526 | 2023-01-23 16:59:13 | 68.53 | 94% |
| 4284 | 2023-01-15 12:25:56 | 68.00 | 97% |