From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10541 | 2019-11-08 01:07:07 | 58.10 | 95% |
| 2095 | 2018-09-24 09:38:58 | 44.63 | 94% |
| 2073 | 2018-09-24 08:01:53 | 45.17 | 93% |
| 1227 | 2018-08-28 02:08:34 | 43.86 | 93% |