From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9573 | 2024-08-07 06:29:45 | 97.72 | 97.2% |
| 8767 | 2024-02-13 13:09:42 | 97.81 | 97.2% |
| 5711 | 2021-12-07 03:46:23 | 91.13 | 97% |
| 2977 | 2020-12-03 10:35:29 | 61.67 | 95% |