From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1129 | 2024-06-19 07:36:51 | 47.04 | 95.3% |
| 1126 | 2024-05-06 06:11:26 | 51.08 | 97.3% |
| 526 | 2022-08-11 15:07:52 | 41.26 | 94% |