From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 794 | 2024-10-08 21:55:37 | 58.07 | 95.9% |
| 730 | 2024-10-03 15:10:43 | 57.49 | 99% |