From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2701 | 2025-07-30 23:03:47 | 121.09 | 98% |
| 1661 | 2022-09-10 23:12:53 | 155.39 | 98% |