From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2138 | 2017-03-21 08:43:47 | 71.09 | 97% |
| 1739 | 2016-09-21 15:00:33 | 74.70 | 96% |
| 1193 | 2016-07-06 07:53:00 | 64.38 | 93% |