From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1864 | 2012-01-24 03:38:04 | 60.61 | 90% |
| 58 | 2011-12-11 08:28:45 | 51.23 | 84% |