From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2263 | 2014-03-25 21:26:06 | 78.22 | 94% |
| 1244 | 2013-10-21 21:36:06 | 70.22 | 92% |
| 962 | 2011-12-06 00:26:10 | 52.11 | 90% |