From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 992 | 2013-08-02 20:32:21 | 89.63 | 93% |
| 452 | 2012-02-07 20:48:38 | 83.44 | 97% |
| 333 | 2012-01-30 20:45:29 | 89.64 | 99% |
| 167 | 2011-12-21 16:55:31 | 86.47 | 98% |