From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 452 | 2018-11-15 14:19:44 | 81.87 | 97% |
| 209 | 2018-09-25 12:26:40 | 75.97 | 98% |