From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 85 | 2025-06-06 18:05:07 | 72.89 | 97.3% |
| 3 | 2025-05-30 17:48:59 | 65.85 | 96.2% |