From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11388 | 2022-07-07 09:37:57 | 65.86 | 94% |
| 9614 | 2021-06-01 09:55:59 | 97.29 | 97% |
| 6722 | 2020-08-03 14:41:14 | 68.48 | 94% |