From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21000 | 2023-10-18 15:52:11 | 111.44 | 97.4% |
| 15837 | 2019-03-31 21:33:03 | 115.72 | 99% |
| 14119 | 2013-12-11 06:11:20 | 115.26 | 94% |
| 13766 | 2013-12-04 08:25:16 | 122.16 | 95% |
| 13581 | 2013-12-02 20:48:19 | 132.69 | 99% |
| 13474 | 2013-12-02 04:05:30 | 144.85 | 98% |
| 13022 | 2013-04-26 05:51:34 | 127.93 | 100% |
| 12605 | 2013-04-17 04:41:05 | 115.84 | 94% |
| 11062 | 2013-03-09 18:26:06 | 128.31 | 94% |
| 10868 | 2013-03-05 03:44:36 | 144.97 | 99% |
| 8700 | 2012-08-01 22:21:54 | 134.73 | 97% |
| 8213 | 2012-07-12 01:02:30 | 110.38 | 91% |
| 8038 | 2012-07-10 06:01:13 | 112.94 | 93% |
| 6473 | 2012-06-23 02:20:03 | 141.59 | 97% |
| 6426 | 2012-06-22 05:26:09 | 125.92 | 95% |
| 6135 | 2012-06-17 07:46:32 | 127.92 | 96% |
| 6060 | 2012-06-17 04:23:57 | 132.86 | 98% |
| 5892 | 2012-06-14 21:03:19 | 155.04 | 99% |
| 5887 | 2012-06-14 19:49:21 | 122.52 | 93% |
| 5881 | 2012-06-14 19:44:58 | 130.10 | 99% |
| 5634 | 2012-06-12 16:25:30 | 130.51 | 98% |
| 5356 | 2012-05-30 04:54:44 | 113.83 | 92% |
| 5139 | 2012-05-22 06:34:10 | 125.81 | 95% |
| 4979 | 2012-05-21 01:36:58 | 144.31 | 99% |
| 4926 | 2012-05-20 22:19:39 | 127.47 | 96% |
| 4383 | 2012-05-12 17:01:23 | 132.93 | 96% |
| 4243 | 2012-05-11 05:06:01 | 147.19 | 98% |
| 4203 | 2012-05-11 04:16:46 | 134.80 | 97% |
| 3773 | 2012-05-08 03:01:54 | 129.22 | 94% |
| 3004 | 2012-04-21 16:29:17 | 119.93 | 94% |
| 2205 | 2012-04-09 08:11:01 | 116.01 | 93% |
| 1935 | 2012-04-04 07:28:35 | 112.35 | 95% |
| 1465 | 2012-02-04 02:10:46 | 124.30 | 98% |
| 304 | 2011-11-18 07:26:32 | 121.93 | 100% |
| 85 | 2010-12-25 21:14:56 | 91.04 |