From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1413 | 2025-02-18 02:03:21 | 70.73 | 96.6% |
| 660 | 2024-10-28 09:21:54 | 70.80 | 95.8% |
| 573 | 2024-10-18 11:40:26 | 77.08 | 96.5% |