From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 66 | 2023-11-20 18:40:03 | 35.02 | 96.6% |
| 29 | 2023-11-19 21:08:23 | 17.88 | 91.5% |