From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 455 | 2025-06-18 20:31:36 | 85.25 | 97% |
| 127 | 2025-03-23 16:47:26 | 83.64 | 99% |
| 118 | 2025-03-23 08:09:36 | 71.55 | 96% |
| 42 | 2025-03-19 19:09:49 | 85.60 | 99% |