From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2445 | 2024-08-15 01:01:48 | 53.26 | 92.3% |
| 406 | 2021-09-02 16:18:56 | 54.67 | 96% |