From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10012 | 2022-01-07 16:04:03 | 82.27 | 99% |
| 8973 | 2021-04-21 12:28:18 | 79.64 | 97% |
| 8323 | 2021-02-15 13:31:56 | 76.34 | 97.3% |
| 6758 | 2020-12-19 12:20:32 | 84.63 | 99% |
| 5708 | 2020-07-28 18:45:05 | 78.81 | 97% |