From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 923 | 2013-12-13 22:54:04 | 75.20 | 91% |
| 807 | 2013-09-05 15:20:32 | 84.72 | 94% |
| 299 | 2013-04-06 23:32:26 | 102.49 | 100% |
| 262 | 2013-04-06 01:13:36 | 85.25 | 93% |
| 195 | 2013-04-03 20:18:37 | 86.04 | 94% |
| 157 | 2013-04-03 00:35:22 | 78.08 | 88% |