From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 519 | 2024-08-18 09:10:04 | 64.88 | 96.1% |
| 433 | 2024-04-01 21:14:46 | 53.60 | 94.7% |
| 300 | 2022-07-21 20:54:01 | 53.43 | 93% |