From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8753 | 2021-07-18 05:39:29 | 137.61 | 98% |
| 4979 | 2021-04-20 12:00:24 | 142.96 | 100% |
| 2497 | 2021-03-26 23:55:14 | 125.78 | 99% |
| 961 | 2021-03-14 00:14:06 | 118.70 | 98% |
| 309 | 2021-03-09 13:09:13 | 122.55 | 99% |