From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 123 | 2025-06-03 12:53:33 | 71.90 | 95% |
| 52 | 2025-05-19 12:46:02 | 68.50 | 95% |