From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1453 | 2024-02-13 23:30:53 | 74.67 | 93.4% |
| 1237 | 2024-02-04 15:47:27 | 78.28 | 97.5% |