From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14151 | 2024-10-24 18:51:46 | 123.48 | 99.5% |
| 13989 | 2024-10-17 19:11:04 | 116.54 | 100% |
| 10039 | 2023-01-23 20:10:36 | 107.53 | 99% |
| 8999 | 2023-01-11 17:33:27 | 116.03 | 99% |
| 8456 | 2022-12-20 17:19:54 | 108.55 | 97% |
| 8414 | 2022-12-20 16:07:01 | 103.94 | 96% |
| 6106 | 2022-09-09 17:52:40 | 96.18 | 96% |