From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3273 | 2022-07-11 01:31:19 | 91.70 | 94% |
| 653 | 2022-05-14 19:01:20 | 100.84 | 97% |