From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 377 | 2024-01-03 04:02:57 | 68.55 | 99.1% |
| 365 | 2024-01-02 05:05:38 | 63.65 | 96.8% |