From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1958 | 2023-07-25 10:25:23 | 51.09 | 94.2% |
| 1308 | 2023-03-24 10:30:16 | 51.91 | 95% |