From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7372 | 2021-03-31 09:59:08 | 90.87 | 98% |
| 6483 | 2020-12-31 09:45:11 | 95.80 | 98% |