From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2410 | 2024-06-03 16:33:28 | 82.77 | 96.8% |
| 2358 | 2024-05-27 05:32:07 | 77.34 | 97.7% |
| 23 | 2021-12-27 05:32:27 | 42.20 | 96% |