From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38 | 2017-02-14 11:34:00 | 49.63 | 96% |
| 27 | 2017-02-12 04:05:53 | 36.20 | 93% |