From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 362 | 2025-06-28 09:38:41 | 37.78 | 97% |
| 330 | 2025-06-23 14:28:45 | 35.99 | 95% |
| 187 | 2025-05-26 19:49:30 | 35.46 | 94% |
| 153 | 2025-05-22 04:17:37 | 35.13 | 97% |