From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 145 | 2025-06-18 17:03:28 | 50.32 | 95% |
| 59 | 2025-05-20 13:13:50 | 42.42 | 92.9% |