From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 102 | 2025-05-19 12:41:56 | 40.32 | 94.8% |
| 36 | 2025-05-17 08:27:55 | 26.69 | 93% |
| 28 | 2025-05-16 11:57:47 | 45.45 | 96.9% |