From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2391 | 2012-05-22 19:58:52 | 79.17 | 98% |
| 1969 | 2011-10-26 21:43:22 | 69.50 | 98% |
| 1625 | 2011-04-02 04:35:07 | 58.08 | |
| 1509 | 2010-08-16 20:23:11 | 77.83 | |
| 1162 | 2010-06-06 07:02:35 | 75.61 | |
| 856 | 2010-05-11 07:23:33 | 59.73 | |
| 465 | 2010-05-04 04:08:46 | 80.55 | |
| 355 | 2010-04-30 05:44:32 | 69.34 | |
| 327 | 2010-04-29 08:11:20 | 63.90 | |
| 191 | 2010-04-27 18:52:24 | 60.94 |