From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 609 | 2024-04-20 11:44:05 | 78.79 | 97.3% |
| 372 | 2024-02-14 17:40:47 | 66.47 | 95.7% |