From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1624 | 2014-02-03 22:42:17 | 53.48 | 95% |
| 773 | 2011-06-01 20:28:15 | 56.73 | 93% |
| 712 | 2011-05-22 17:35:05 | 57.01 | 94% |
| 575 | 2011-02-10 00:41:09 | 52.31 | |
| 293 | 2010-03-05 00:54:20 | 47.95 |