From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 850 | 2024-07-02 09:47:16 | 38.87 | 94.3% |
| 757 | 2024-06-27 11:01:47 | 25.37 | 92.7% |
| 500 | 2024-02-24 11:50:08 | 45.46 | 94% |
| 400 | 2023-12-26 10:51:00 | 46.79 | 94.6% |
| 390 | 2023-12-26 10:35:44 | 36.64 | 93.5% |
| 311 | 2023-12-20 10:59:11 | 39.37 | 93.5% |
| 256 | 2023-12-18 10:58:54 | 43.89 | 96.4% |
| 202 | 2023-12-15 13:38:31 | 34.99 | 92.3% |
| 39 | 2023-11-21 21:15:44 | 29.58 | 92.8% |
| 32 | 2023-11-21 13:24:48 | 27.67 | 90.7% |
| 19 | 2023-11-21 12:42:46 | 30.40 | 92.4% |
| 13 | 2023-11-21 12:35:25 | 17.60 | 90.6% |