From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10696 | 2024-09-12 01:08:05 | 79.50 | 95% |
| 10694 | 2024-09-12 01:04:14 | 79.35 | 95.7% |
| 10297 | 2023-08-12 22:43:20 | 85.66 | 95.8% |
| 9872 | 2023-04-19 13:31:14 | 74.03 | 96% |
| 8797 | 2022-11-18 19:28:40 | 78.25 | 96% |
| 5448 | 2022-05-09 18:35:47 | 66.86 | 94% |
| 1888 | 2022-02-06 18:18:44 | 54.95 | 94% |