From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 209 | 2025-06-05 13:37:38 | 58.90 | 95% |
| 196 | 2025-06-05 11:23:16 | 63.30 | 97% |
| 68 | 2025-06-02 10:15:49 | 53.43 | 95% |