From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 420 | 2024-12-10 15:03:58 | 35.84 | 99% |
| 247 | 2024-12-09 04:28:00 | 25.65 | 95% |
| 81 | 2024-11-28 11:44:55 | 24.46 | 94.9% |
| 34 | 2024-11-28 09:51:49 | 28.41 | 98.1% |
| 32 | 2024-11-28 09:48:00 | 26.60 | 96.8% |