From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 83 | 2025-05-28 02:19:00 | 47.50 | 95.9% |
| 60 | 2025-05-22 01:18:04 | 34.58 | 94.8% |