From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 169 | 2025-06-01 06:10:48 | 46.08 | 98.1% |
| 84 | 2025-05-26 06:09:59 | 41.33 | 97.3% |
| 7 | 2025-05-24 03:53:23 | 36.85 | 94.6% |