From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5165 | 2024-10-10 17:13:59 | 89.59 | 99.5% |
| 5073 | 2024-06-23 08:39:12 | 86.94 | 99% |