From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3286 | 2012-08-01 07:43:54 | 84.49 | 91% |
| 3212 | 2012-07-28 14:30:21 | 87.24 | 92% |
| 2854 | 2012-07-16 06:27:52 | 101.88 | 99% |
| 2740 | 2012-07-11 04:03:00 | 88.49 | 95% |
| 2397 | 2012-06-26 03:42:16 | 88.41 | 93% |
| 817 | 2012-05-07 04:16:22 | 78.09 | 91% |
| 725 | 2012-05-04 13:26:53 | 83.76 | 93% |
| 392 | 2012-04-29 09:33:17 | 83.48 | 97% |
| 297 | 2012-04-28 16:17:34 | 77.97 | 94% |
| 256 | 2012-04-27 04:48:15 | 87.05 | 97% |