From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1413 | 2024-10-25 04:07:58 | 93.99 | 97.3% |
| 1357 | 2024-09-14 19:44:42 | 91.00 | 95.9% |